Temel Ä°lkeleri CHOCOLATE PREPARATION KITCHEN EQUIPMENT

The Thouet paste mixer is placed on load cells and for uygun değer and efficient mixing özgü two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.

Equipment on a tayyareci plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.

Tempered chocolate katışıksız to be heated to the temperature of chocolate inside the melting tank. Use decrystallization tube for the heat exchanging purpose. Melted chocolate inside the melter hayat be transfered to storage tank so equipment to be ready for the next melting batch.

The energy-saving drive concept delivers better sustainability with up to 15% less energy consumption. The converter-driven main motor sevimli also optimize throughput, giving you up to 10% more productivity.

It occupies minimum space and that places it apart from the Standard ball refiner systems. Due to its modular structure, the components and the capacity of the machine hayat be changed and scaled as required

Process air, loaded with volatile and undesired flavour is separated. In the weighing station the recipe is completed by liquid components. The wall scraper of the vessel prepares already a pre-mixture. The exactly composed chocolate mass is discharged in batches into the collecting tank. There it is further mixed and cooled. From there it is continuously pumped through the dynamic flow mixer used for intensive homogenising. After passing a vibrating screen the chocolate mass is ready for further processing.

Melangers birey also act bey conches, since they can heat and aerate the chocolate, similar to a dedicated conche.  However, the tension on the stone wheels must be reduced so that the chocolate doesn’t get over-refined, which means that the particle size of the chocolate is smaller than desired and dirilik contribute to a poor mouthfeel.  

15: Will the holding tank overflow if it’s already full and there is product still on the melt grid?

Quality materials: A chocolate refiner made with high-quality materials will last longer and require less maintenance. Look for machines made with durable gears and CE-certified motors.

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Think carefully about your needs in terms of product properties, taste, flow properties, economy and flexibility

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Keep the chocolate flowing and ready whenever you need it with a melting tank. Specifically designed to maintain a constant supply of melted chocolate, we have melting tanks available in various tank capacities from both Selmi and Massa.

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